Recipes

This wonderful recipe is served at Miznon restaurants and a creation of the renowned Israeli Chef, Eyal Shani.

Tahini sauce is a great staple to have in your fridge. A perfect addition to salads, baked potatoes, rice, beans, bread or crudité it came from Persia where it was called ‘ardeh’ and was then moved to Israel and became what we know today as Tahini.

This one-pot pesto pasta Liguria with potatoes & green beans is simple, nutritious and delicious. A firm favorite for family meals or entertaining friends!

This easy, protein-packed breakfast option can be prepped the night before so that you can wake up and enjoy immediately.

Whole eggplants are very easy to cook and store as a batch cooking option. You can also enjoy this particular dish at all Miznon restaurants... It's a tasty staple and great side dish option.