Recipe - Whole Roasted Cauliflower
This wonderful recipe is served at Miznon restaurants and a creation of the renowned Israeli Chef, Eyal Shani. WHAT YOU’LL NEED: 1 medium-sized cauliflower 2 tsp olive oil Salt INSTRUCTIONS: To prep the cauliflower, slightly cut the base while keeping the leaves intact (make sure to enjoy these as they are packed full of goodness and often go to waste) Bring a pot of very salty water to a rolling bubble and boil the cauliflower for about 7 minutes. It’s ready when you’re able to pierce it with a fork, but still feels a little firm. Take the cauliflower out of the water and place on a baking tray to cool. Once cooled, rub the cauliflower thoroughly with olive oil...